2 heads of brocolli, cut into small bite size pieces
1/4 c. black olives, slices
1/4 c. green olives and pimento sliced
1/4 of a large red onion sliced thinly
2 Tbs. sherry vinegar
1 Tbs. honey
3 Tbs. mayonnaise
1/2c. craisins
3 sections of hearts of palm, sliced
1/2 tsp. salt
mix well and refrigerate several hours before serving
