Ingredients:
2 cups all purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1 cup pumpkin pie mix (already sweetened)
1 cup skim milk
2 eggs
1/3 cup vegetable oil
1/2 cup chopped English or California Walnuts
1/2 cup raisins
Grease loaf pans with solid shortening within 1/2 inch of rim
Preheat oven to 350 F
In large mixing bowl combine 1 cup of the flour with brown sugar, baking powder, baking soda, salt, and spices; work with fingers until fine and meal-like texture;
add pumpkin pie mix, milk, eggs, and oil; beat with mixer on low setting until well mixed; increase to high speed for 2 minutes; add remaining flour and mix well; add nuts and raisins;
bake in 1 9×5x3″ loaf pan 50-60 minutes, or 4 mini loaf pans 40 minutes; cool on rack for 10 minutes; remove from pans.
