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	<title>Nestled in the Woods &#187; Pumpkin Pie Mix</title>
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	<description>of North Carolina</description>
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		<title>Homemade Pumpkin Bread</title>
		<link>http://www.junebarebooks.com/224/homemade-pumpkin-bread/</link>
		<comments>http://www.junebarebooks.com/224/homemade-pumpkin-bread/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 18:21:09 +0000</pubDate>
		<dc:creator>junewbare</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[2 Eggs]]></category>
		<category><![CDATA[60 Minutes]]></category>
		<category><![CDATA[Array]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Bread Ingredients]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[California Walnuts]]></category>
		<category><![CDATA[Cup Pumpkin]]></category>
		<category><![CDATA[Cup Raisins]]></category>
		<category><![CDATA[Cup Vegetable Oil]]></category>
		<category><![CDATA[Ground Cinnamon]]></category>
		<category><![CDATA[Ground Ginger]]></category>
		<category><![CDATA[Ground Nutmeg]]></category>
		<category><![CDATA[Loaf Pan]]></category>
		<category><![CDATA[Loaf Pans]]></category>
		<category><![CDATA[Mix Milk]]></category>
		<category><![CDATA[Pumpkin Bread]]></category>
		<category><![CDATA[Pumpkin Pie Mix]]></category>
		<category><![CDATA[Purpose Flour]]></category>
		<category><![CDATA[Teaspoon Salt]]></category>

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		<description><![CDATA[Ingredients: 2 cups all purpose flour 1/2 cup packed brown sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1 cup pumpkin pie mix (already sweetened) 1 cup skim milk 2 eggs 1/3 cup vegetable oil 1/2 cup chopped English [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
2 cups all purpose flour<br />
1/2 cup packed brown sugar<br />
1/4 teaspoon salt<br />
1/4 teaspoon baking soda<br />
1 tablespoon baking powder<br />
1 teaspoon ground cinnamon<br />
1/4 teaspoon ground nutmeg<br />
1/8 teaspoon ground ginger<br />
1 cup pumpkin pie mix (already sweetened)<br />
1 cup skim milk<br />
2 eggs<br />
1/3 cup vegetable oil<br />
1/2 cup chopped English or California Walnuts<br />
1/2 cup raisins</p>
<p>Grease loaf pans with solid shortening within 1/2 inch of rim<br />
Preheat oven to 350 F<br />
In large mixing bowl combine 1 cup of the flour with brown sugar, baking powder, baking soda, salt, and spices; work with fingers until fine and meal-like texture;<br />
add pumpkin pie mix, milk, eggs, and oil; beat with mixer on low setting until well mixed; increase to high speed for 2 minutes; add remaining flour and mix well; add nuts and raisins;<br />
bake in 1 9x5x3&#8243; loaf pan 50-60 minutes, or 4 mini loaf pans 40 minutes; cool on rack for 10 minutes; remove from pans.</p>
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